Now showing items 1-1 of 1

  • The Label and the assurance of food's good quality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulos, Asterios
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 18-05-2009
    The present thesis aims at verifying that all information described on the food labels , regarding quality, healthy ingredients , nutrition and possible . risks due to allergic substances .The quality of food is defined ...