Browsing by Keywords "legumes"

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  • The role of legumes in health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Angeliki
    Thesis advisor: Markaki, Anastasia; Papadaki, Angeliki
    Publication Date: 04-08-2014
    Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ...

  • Soya & soya products: bioactive compounds benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Marinaki, Nikoleta
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2021-11-10
    Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ...