Browsing by Keywords "mediterranean diet"

Now showing items 1-20 of 64

  • The importance of wine consumption on our health

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Barmpalia, Georgia; Rigaki, Aikaterini
    Thesis advisor: Psylinakis, Emmanouil
    Publication Date: 2016-07-27
    In recent years, there is great debate on the wine and more closely with the red wine and the beneficial quality of this, on human health. There is, indeed, an intense controversy in the scientific field, as to whether the ...

  • Obesity reasoning and adherence to Mediterranean diet: Investigation through questionnaires.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Dimoula, Paraskefi; Doumani, Stamatina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-06-17
    Firstly, the recording of different characteristics and their correlation with obesity, in order to assess the causes that contribute to it. Secondly, the assessment – by using the Mediterranean Diet Score – of the extent ...

  • The proportion of ω-3 and ω-6 fatty acids in contemporary Mediterranean diet, related to the traditional Mediterranean diet, in the diet of the residences of Agios Nikolaos in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Atsali, Georgia- Chrysanthi
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2016-05-17
    The dietary changes of the last centuries produced a model of choices that promote more the diseases comparing to health. It is well established that the frequency of diseases that are strongly related to a bad diet, it ...

  • Evaluation of nutritional status of elderly people of Selivio Nursing Home Messolonghi and its correlation with their adherence with the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Ekmetzoglou, Maria; Matsia, Paraskevi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-10-18
    The Mediterranean diet is considered the most ideal nutritional model, which must be followed throughout a person’s life. It is very important, as it is a factor in the prevention or remission of chronic health problems. The ...

  • Evaluation of quality websites that contain nutritional information.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilaki, Maria; Roidis, Anastasios
    Thesis advisor: Gkouskou, Kalliopi
    Publication Date: 22-10-2010
    The present diplomatic work aims in the evaluation of web pages that concerns specific nutritional subjects (clinical diet, Mediterranean diet, athletic diet) with the utilization of suitable park questionnaires.

  • Adherence to the Mediterranean diet and intestinal health of students of the Department of Nutrition and Dietetics.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Gerou, Michaella; Mona, Maria; Farangitaki, Foteini Ioanna
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 2021-05-27
    The gastrointestinal or digestive system consists of the gastrointestinal tract that extends from the oral cavity to the colon, pancreas, liver and gallbladder and is responsible for the digestion, absorption and elimination ...

  • Popular Diets – resonance, benefits and comparison to the Mediterranean Diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gounela, Maria; Zorzou, Kyriaki; Karagianni, Ira
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2017-12-04
    Obesity has been globally recognized as a severe Public Health issue and has been named by specialists “a 21st century epidemic”. The percentages of overweight and obese people in our country have been increasing constantly, ...

  • Nutrition knowledge and adherence to the mediterranean diet among personnel of the faculty of social sciences, University of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsipra, Argyro
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 28-06-2012
    Aim: The aim of this study was to investigate the nutrition knowledge level and adherence to the Mediterranean Diet of adults working in Higher Education (administration and teaching staff). It was hypothesised that the ...

  • Eating behaviors and Mediterranean lifestyle at students of nutrition and dietetics.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Fagogenis, Angelos
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2020-06-18
    Eating behavior is the combination of different variables, that contribute to the decision of a person, about the quality, quantity and the kind of food he consumes and is affected by various factors. The study of Eating ...

  • Eating habits and quality of life in a rural population of Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giannakaki, Antonia; Kougioumitzaki, Despoina
    Thesis advisor: Papadaki, Angeliki
    Publication Date: 26-06-2012
    This paper deals with the eating habits and quality of life of the rural population of Crete. It is well Known that good nutrition contibutes significantly to the longevity and to the quality of life of people who adopt ...

  • Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutrougianniou, Maria; Prokopiou, Androulla; Psichoula, Malamatenia-Sarra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 18-01-2016
    The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ...

  • Nutrition habits of the young people in the region of Piraeus. Comprehension of their nutrition habits with the mediterranean nutrition model.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vrynioti, Pagona
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 18-10-2010
    The last decades, the role of Mediterranean Diet in the protection and advance of good health of a person, has been supported through many researches. Therefore, in the present study not only we analyze the main characteristics ...

  • Dietary habits of adolescents in rural areas of southeast Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilakaki, Niki
    Thesis advisor: Papadaki, Aggeliki Tsikalakis Georgios
    Publication Date: 28-06-2012
    Obesity is a disease caused by genetic and environmental factors and, evidently, is associated with numerous health problems such as diabetes, hypertension and some types of cancer. The World Health Organization described ...

  • Consumption of food groups from Higher Education Students.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasarmi, Georgia
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2018-11-14
    Many dietary behaviors and practices observed in adolescents usually have harmful effects on health. The negative health effects and consequences that can result from excessive intake of sweets, carbonated drinks, fast-food ...

  • Nutritional assessment of students of the Department of Social Work of ELMEPA.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kostopoulou, Zoi; Langari, Iouliani
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2021-04-07
    The presence of the Covid-19 pandemic in the recent period worldwide represents a huge impact on human health as there were caused sudden changes in lifestyle, through social distancing and isolation at home, with social ...

  • Nutritional assessment, physical activity and 10-year cardiovascular risk for those of ages between 65 and 85 living in the Cretan countryside.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galanaki, Chrysavgi
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 21-01-2016
    Introduction : Cardiovascular disease comprises the worldwide most important cause of death. In Greece alone almost 50,000 individuals die from some kind of cardiovascular system ailment. In Europe, 4.35 million people ...

  • Nutritional counseling intervention to children aged 8-12 years old.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolopoulos, Dimitrios; Rammos, Georgios
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 26-03-2013
    Objective: The aim of this study was to investigate the effect of nutritional counseling in the improvement of dietary habits in addition to self-esteem and personoality structure in children 8-12 years old. Furthermore, ...

  • Research on nutritional habits and correlation of those with the status of nutrition: Study to teenagers at east Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papadopoulou, Soultana; Rizouli, Marianna
    Thesis advisor: Androulaki, Kalliopi; Bormpoudaki, Lena
    Publication Date: 2017-07-17
    An important number of recent studies indicates that the nutrition habits of adolescents, and in regard to the consumption of fruits and vegetables, are particularly removed continuously both from the Mediterranean diet ...

  • Investigation of the adherence of multiple sclerosis patients to the Meditteranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Platsa, Konstantina
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 01-07-2013
    Multiple sclerosis (MS) is a degenarative disease of the central nervous system (CNS) which is largely expanding in the greek population the last few years. The causes of MS are still unknown and despite the fact that it's ...

  • Estimation of nutritional status of patients with rheumatoid arthritis and their compliance with the mediterranean diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papatsaraki, Athina
    Thesis advisor: Markaki, Anastasia
    Publication Date: 2018-02-05
    This work relates to rheumatoid arthritis (RA), and in particular, to the nutrition assessment of patients suffering from it, and examines the hypothesis that patients' compliance with the Mediterranean diet helps them ...