Browsing by Keywords "melon"
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Evaluation and description traditional varieties oval melon to the morphological characteristics of the plant and the fruit.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 15-07-2008 -
Identification of pacothype on fungi Fusarium oxysporum that offends the melon in Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Management of Agricultural Ecosystems EUP
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Publication Date: 29-02-2008The culture of melon in Greece is very important. Melon is cultivate in open fields and in greenhouses. Were realised enough experiments in NA.GR.E.F for the identification of pathotypes οn Fusarium oxysporum. They are two ...