Browsing by Keywords "microbiology"

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  • Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouskoura, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 28-02-2008
    According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...

  • Water and aqueous infections.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Tsotsou, Evdoxia
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 30-04-2008
    The water, the most important natural resource for the human life, can be the most dangerous factor for the human health when measures are not taken for microbiological cleanliness. The present work is covering the fundamental ...