Browsing by Keywords "nut"

Now showing items 1-3 of 3

  • The effects of nuts on chronic diseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulos, Marios; Papadopoulos, Georgios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 17-02-2015
    The purpose of this study is to investigate the effects of nuts on chronic diseases. The methodology of the study is based on the collection of secondary data, collected through books journal articles and through official ...

  • Nuts in human nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dirli, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 30-03-2011
    Nuts are rich in nutrients and they are an ideal source of energy. They are a staple food of the Mediterranean diet. Contemporary clinical - epidemiological studies have demonstrated the protective effect against chronic ...

  • The walnut: Food and cultivation - Perspectives on Greek agricultural production.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kyrio, Vera; Tsouka, Christina
    Thesis advisor: Tsikalakis, Georgios
    Publication Date: 2022-07-14
    Walnuts (nuts) are nutritious foods, rich in unsaturated fats and other bioactive compounds: high quality plant proteins, fiber, minerals, tocopherols, phytosterols and phenolic compounds. Due to their unique composition, ...