Browsing by Keywords "nutrient component"

Now showing items 1-5 of 5

  • Dietary evaluation of nutrient intake as a prediction of health risk after menopause.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zafeiropoulou, Efthaleia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 22-03-2013
    Nutrition and physical activity play both a very important role before and after menopause. Aim of this thesis was to evaluate the differential dietary intake among pre-menopausal and post-menopausal women, which may affect ...

  • Nutrition in infantile age from 0-12 months. Recording of nutritional components of infantile milk, infantile wet nurses, formulations and coverage in the respective RDI of that age.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouloglou, Georgios; Kourkouli, Matina; Nousinanos, Eleutherios
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    The 1st year of life is one of the most important periods that influence the later development of children. In this age, impressive alterations happen in both physical growth and the nutrition of the infant. The most ...

  • Nutrition in the childhood.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Ladaki, Ioanna; Chortatzaki, Katerina
    Publication Date: 29-02-2008

  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...

  • Superfoods and their benefits on human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zacharou, Virginia; Stamouli, Dimitra
    Thesis advisor: Koutelidakis, Antonios
    Publication Date: 16-02-2015
    In recent years, more and more people turn to eating foods with more of the usual nutrient for achieving better health and disease prevention and treatment. A class of food that stands out is the so called superfoods that ...