Browsing by Keywords "nutrient value"

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  • Chocolate’s history, nutritional value and impact in human body.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dekoulakou, Theodora; Balafouti, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 27-03-2013
    At this research performed literature investigation about the uses and consumption of chocolate, and also the effects on mental and physical health at humans. The history of chocolate begins many years before (500-600 BC), ...

  • Xygalo Sitias, a new protected designation of origin cheese: nutrition value.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsavochristou, Andrianna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ...