Browsing by Keywords "nutrients"

Now showing items 1-3 of 3

  • Nutrition and lung cancer.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Manolis, Filippos
    Thesis advisor: Markaki, Anastasia; Kanellos, Panagiotis
    Publication Date: 2020-03-31
    Lung cancer is a chronic condition, accompanied by problems, not only physically but also psychologically. The present thesis focuses mainly on the physical problems that arise and their relation to the dietary habits of ...

  • Effect of processing on food: The case of Green Vegetables.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vasilakis, Stavros
    Thesis advisor: Gkisakis, Vasilis
    Publication Date: 2020-04-03
    The importance of green vegetables and their protective action in our diet and the reduced intake The introduction with all the processing methods applied in food and specifically in green vegetables. A general reference ...

  • Fruits with the synthetic “berry” in their English common name: Their nutritional value and contribution to Health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chalastara, Athanasia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2019-07-23
    Over the last few years, after worldwide successive nutritional scandals, people's interest for high-quality nutritious foods has increased. In this situation, berries can easily become a health ally due to the high ...