Browsing by Keywords "nutrition"

Now showing items 1-20 of 169

  • The nutritional value of the beer in the daily diet

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Petrakou, Marilena
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2016-07-27
    The beer (or zythos according to Greek language) is known from ancient times. It is in the worldwide ranking the third most frequently consumable beverage, the water and tea being respectively in the first and the second ...

  • HIV/AIDS and comorbidities in adults: The role of nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kitsopanou, Eva
    Thesis advisor: Bormpoudaki, Eleni
    Publication Date: 14-09-2015
    Infection by the human immunodepression virus (HIV) is characterized by progressive destruction of the immune system, which leads to recurrent opportunistic infections progressive debilitation, and death. Nutrition has ...

  • Psychosomatic anxiety symptoms and their dietary- psychological treatement.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Dafnomili, Paraskevi; Kotaki, Despoina; Prifti, Ifigeneia
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 28-02-2012
    Anxiety is an unpleasant feeling that comes from whatever source is unknown. In times of stress various biological changes happen to the body of a person with the purpose of maintaining the homeostasis of the organism and ...

  • Eating habits and physical activity changes of Greeks aged 18 - 40 during the 1st lockdown because of COVID-19 pandemic.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stipani, Georgia
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2022-06-02
    At the ending of December 2019, a new coronavirus (SARS-Cov2) emerged in the city Wuhan of China causing a pandemic that causes a human acute respiratory syndrome, COVID-19. In March of 2020 the Greek government took ...

  • Change in food habits of new students who attend but reside outside the prefecture of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Gkogkou, Glykeria; Koutrelakou, Vasiliki; Xirouchaki, Chrysi
    Thesis advisor: Merkouris, Anastasios
    Publication Date: 02-06-2009

  • Development of childhood obesity in the pediatric population: The role of the school nurse.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kougioumoutzaki, Anastasia; Kaskoura, Vasiliki
    Thesis advisor: Dafermou, Maria
    Publication Date: 22-09-2010

  • Nutrition and anabolics - myths and truths.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Aitidis, Georgios; Minas, Minas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2019-04-05
    Dietary supplements are products, which usually contain natural ingredients and are intender for athletes but also for individuals who are interested in their fitness and nutrition. Their purpose is to provide the necessary ...

  • Review of free calorie popular commercial diets and their health effects.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Fardelaki, Aikaterini
    Thesis advisor: Papadaki, Aggeliki
    Publication Date: 29-06-2012
    The purpose of this study is to describe in detail the commercial diets of Montignac, Atkins and South Beach, which have as a common characteristic that they are calorie free, and to describe each one in detail. Αn ...

  • A comparison of risk behaviors for health among students of TEI of Crete : the LATO study.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kaparounakis, Nikolaos; Karakonstantakis, Georgios; Kounalakis, Georgios
    Thesis advisor: Kritsotakis, Georgios
    Publication Date: 2017-07-10
    BACKGROUND For young adults transitioning from school student status to university student status signifies a period of establishing, consolidating and expanding their personal choices. During that time, health risk behaviors ...

  • Assessing nutritional knowledge in men's national rowing team athletes and documenting their perceptions of nutrition and supplementation.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kalentzis, Nikolaos-Arsenios
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-07
    The aim of this diploma thesis was to evaluate the general knowledge of sports nutrition of athletes who were members of the men's national rowing team, as well as to record the knowledge and perceptions of these athletes ...

  • Evaluation of nutritional habits, physical activity and mental health of inmates in custodial institutions. A case of closed prison of Alikarnassos.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Alachouzou, Charitomeni; Sfinarolakis, Charilaos; Somira, Ioanna
    Thesis advisor: Bormpoudaki, Lena
    Publication Date: 2017-12-05
    A prison is a place where people are held as a punishment for a crime they have committed or while awaiting trial. It serves three main purposes: to punish inmates by depriving them of their freedom, to protect their ...

  • Assessment of nutrition and quality of life in patients with non-small cell lung cancer in immunotherapy.

    H.M.U., School of Health Sciences (SHS) MSc in Advanced Clinical Practice in Health Sciences
    Authors: Fragkioudaki, Chrysi
    Thesis advisor: Konstantinidis, Theocharis
    Publication Date: 2020-11-16
    Introduction.Patients with metastatic, non-small cell lung cancer (NSCLC) often experience eating disorders and other problems as a result of the rapid progression of the disease and the administration of various therapies, ...

  • Evaluation of body composition among adult exercisers in relation with dietary supplements for muscle mass augmentation

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Metaxioti, Evdoxia
    Thesis advisor: Tranakas, Vasileios
    Publication Date: 2016-05-17
    Supplements’ consumption keeps on increasing during the last decade with resistance exercisers being one of the most susceptible parts of population as long as they aim to Fat-Free Mass (FFM) augmentation, Fat Mass (FM) ...

  • Stocks of fatty acids in tissue and risk for breast cancer.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Oikonomou, Sotirios; Chrysou, Maria
    Thesis advisor: Dafermou, Maria
    Publication Date: 23-06-2009

  • Increasing HDL cholesterol through nutrition and factors affecting it.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karantoni, Chrysoula; Pipertzi, Vagia
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 22-10-2010
    The lipoproteins are macromolecular particles comprised of lipid and protein, whose most important function is the transfer of fat through the vascular and extra-vascular body fluids. The lipoproteins are classified into ...

  • Autoimmune diseases and nutrition.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Melissopoulou, Varvara; Fasoula, Elisavet
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-09
    Nutrition in the pathogenesis of autoimmune diseases has gained ground in the recent years given the change that human microbiome can bring. Specific diseases, whose number is constantly increasing, remain unknown pathogens ...

  • Native and cultivated plant species of Viannos and their uses by its inhabitants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kontonasaki, Efpraxia
    Thesis advisor: Vrachnakis, Theodoros
    Publication Date: 2019-05-23
    Nowadays, that people hold a distance from nature, there is a need for all of us to remember the offer of plants in our life, but also we need to be informed about the habits and methods which make them part of our daily ...

  • Organic products: It deserves we include them in our diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Karagouni, Maria; Charalambous, Maria
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 22-03-2013
    The aim of this project is to determine if it is worth while introducing organic products for the dietry needs of humans. The organic farming should aim to maintain the quality of the natural environment and to improve the ...

  • Biorhythms and nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gorantonaki, Maria-Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 18-10-2010

  • Milk: chemical composition, microbiology, biologic value and the role in hyman's diet.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouskoura, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 28-02-2008
    According to F.A.O. ( Food and Agriculture Organization) and World Health Organization of the United Nations, the term "milk" concerns exclusively normal breast excretion taken from one or more milkings without any additives ...