Browsing by Keywords "nutritional guideline"

Now showing items 1-3 of 3

  • Nutritional Guidelines for patients with phenylketonuria (PKU).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsirli, Despoina
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    Phenylketonuria (PKU) is the most common disorder of metabolism of amino acids, an inherited disease, and is a key feature of the endogenous potential for metabolism of the amino acid phenylalanine to the amino acid tyrosine. ...

  • Nutritional intervention in patients who have undergone gastric bypass.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Doukaki, Charikleia-Romina; Panagiotopoulou, Kostantina
    Thesis advisor: Galanis, Christos
    Publication Date: 22-10-2010

  • Lipidemia and cardiovascular disease problems after menopause: Prevention and special dietary guidelines.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tzanakaki, Argiro
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 20-10-2010
    The present study deals with a very important subject regarding the issue of menopause and it’s relation to cardiovascular disease. Worldwide, cardiovascular disease has the highest mortality rate and accounts for 1/3 of ...