Now showing items 1-5 of 5

  • Food habits and assessment of quality of life of people with rheumatoid arthritis: Comparison of of Crete - Cyprus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ioannou, Athina; Pitsilidou, Zoi; Christoforou, Giota
    Thesis advisor: Mpormpoudaki, Elena
    Publication Date: 27-06-2012
    The rheumatic diseases are defined as diseases of the connective tissue and musculoskeletal system, which have as main clinical symptoms pain and stiffness and sometimes affecting other organs or systems. At primary ...
  • Nutritional facing treatment of mellitus diabetes type I and the contribution of dietician.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kaliva, Roza-Maria; Kouroupi, Eleni
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Diabetes has preoccupied the medical community for 3500 years. Diabetes type I (also known as insulin-dependent diabetes) is due to the destruction of b-cells of the pancreas (namely, the body attacks its own cells of the ...
  • Celiac disease: diagnosis, long-term complications and a brief nutrition guide for pediatric and pubertal patients.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Skoulidi, Virginia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 05-02-2016
    Celiac disease is a chronic immune-mediated disorder associated with villous atrophy and inflammation of the small intestine. It is caused by an immune reaction to gluten in genetically susceptible individuals. The prevalence ...
  • Correlation of mellitus diabetes II with depression. Nutritional treatment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Sagri, Anastasia; Tsiarka, Eleni
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 30-03-2011
  • Psychological and dietary treatment of bulimia nervosa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papazoglou, Nikolaos
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 22-10-2010
    In the present project the subject of bulimia nervosa is described. Based on the diagnostic nomenclature for eating disorders, such as the Diagnostic and Statistical Manual of Mental Disorders, fourth edition, [DSM-ΙV: ...