Browsing by Keywords "nutritional value"

Now showing items 1-14 of 14

  • Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Tsovilis, Georgios-Ermis; Chanioti, Eleni; Chatzisavva, Eirini
    Thesis advisor: Chatzi, Vasiliki; Markaki, Anastasia
    Publication Date: 2016-05-31
    A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ...

  • Dietary evaluation of nutrient intake as a prediction of health risk after menopause.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zafeiropoulou, Efthaleia
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 22-03-2013
    Nutrition and physical activity play both a very important role before and after menopause. Aim of this thesis was to evaluate the differential dietary intake among pre-menopausal and post-menopausal women, which may affect ...

  • Avgotaracho Messolonghiou, the caviar of Etoloakarnania: nutritional value, production, distribution and consumption.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Stamouli, Theodora
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2021-10-27
    Fish eggs are very popular in markets all over the world. In Greece the most famous product from fish eggs is produced in the lagoon of Messolonghi – Etoliko. The only one in the category of fish registered as PDO. The ...

  • Alimentary value of new functional foods in the greek market.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papaioannou, Panagiota; Pozoukidou, Kalliope
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 17-10-2008
    Functional foods: This is about foods that are designed in order to provide concrete benefit to health, beyond the nutritious ingredients they contain anyhow. Since an approach based on scientific data is required, ...

  • Nutritional evaluation traditional meals in eastern Crete

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koni, Liliana; Merkouri, Kriselnta; Pagoni, Natalia
    Thesis advisor: Markaki, Anastasia; Psaroudaki, Antonella
    Publication Date: 2016-05-20
    The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ...

  • Investigation of public opinion for the nutritional value and the hyigene of meat and meat products in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vouraki, Sofia; Grigoraki, Niki
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    The aim of the present study is to investigate the public opinion regarding the nutritional value and the hygiene of meat and meat products. The research questions were related to the frequency of meat and meat products ...

  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...

  • The nutritional value of raisin.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gorgia, Martha
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 11-09-2015
    Raisin is currently considered one of the most healthy and beneficial food for humans. Since ancient times, raisins have been valued as an important asset of strength, wellness and health. Along with honey, raisin was the ...

  • The nutritional value of carob and its potential health benefits.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Κiparaki, Dimitra; Tsiropoulou, Adamantia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2020-05-26
    Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Leguminosae family (subfamily Caesalpiniodeae). Carob cultivation serves multiple purposes and it is of great socio-economic value. The purpose of the ...

  • The importance of edible mushrooms in up to date nutritional values and the contribution of their biochemical characteristics in modern pharmacology.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliaris, Vasileios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 28-02-2008
    When the first drips of rain touch the dry land in the beginning of autumn and the forest comes to life again, the appropriate conditions are created for the appearance of the first mushrooms. Mushrooms as all the plants ...

  • The effects of truffles in human health.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Arvaniti, Maria Thiresia
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2020-06-11
    Truffles are a mushroom-like species, which are grown under the ground with high commercial value and a unique place in gastronomy, due to their rife flavor and their pleasant taste. At the same time, the truffles exhibit ...

  • Organic food in Greece: Agriculture and mutritional value, consumption of organic food ata the city of Piraeus.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gourdi, Eirini-Panagiota; Iliadi, Alexandra
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 05-05-2008
    At the first part of this work; an extensive analysis of organic agriculture in Greece is carried out about the nutritional value, and the market of organic food. The work ends with the research that was completed at the ...

  • The fat in the quality and the nutritious value of meat and the impact on the human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Asimianaki, Maria; Ktistaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 07-05-2008
    The subject of the present final work concerns the quality of grease in animal foods, which has occupied distinguished place in the modern diet since it has been proved that it is connected immediately with the public ...

  • Superfoods and their benefits on human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Zacharou, Virginia; Stamouli, Dimitra
    Thesis advisor: Koutelidakis, Antonios
    Publication Date: 16-02-2015
    In recent years, more and more people turn to eating foods with more of the usual nutrient for achieving better health and disease prevention and treatment. A class of food that stands out is the so called superfoods that ...