Browsing by Keywords "olive oil"

Now showing items 1-20 of 30

  • Market, technology of production soap with different qualities of olive oil and study feasibility soaps production.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Mprilis, Adamantios
    Thesis advisor: Sakkas, Nikolaos
    Publication Date: 16-12-2013
    The purpose of the particular labor is the study of the production with different variety of olive oil. It achieves quality of olive oil. Also with soaps of bad quality of olive oil. In addition we'll study the production ...

  • Εvaluation of consumers’ preferences for certifications in the olive oil sector.

    H.M.U., MSc in MBA for Engineers
    Authors: Tzagkarakis, Michail
    Thesis advisor: Apostolakis, Alexandros
    Publication Date: 2022-04-14
    Consumers' shift to quality food has become apparent in recent years, with a great volume of research being done, to look at the reasons behind this shift, changes in consumer behavior and the factors that determine its ...

  • International market of olive oil.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kalliakmanis, Ilias
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2020-05-22
    The target of this works is to analyze the international olive oil market for the years from 2007 to 2017. This works makes o presentation of the cultivation and the conversion of the olives. After a technology analysis ...

  • Market research for the establishment of olive oil stock exchange in Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Marini, Efstratia; Pata, Despoina; Pontikakis, Vasileios; Psyloglou, Ioanna
    Thesis advisor: Anastasakis, Andreas
    Publication Date: 2018-03-05
    In recent years, derivatives markets are an integral part of money and capital markets, enabling them to effectively manage their positions in the markets where the underlying instruments are traded. Since the 1970s, stock ...

  • Olive oil and mediterranean diet: The effects of high olive oil consuption in the human organism.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Papailiaki, Evangelia; Cheimonetou, Maria
    Thesis advisor: Pipili, Chrysoyla
    Publication Date: 28-02-2008
    In the present analysis 2 interviewrs (dietitians) interviewed by phone or direct contact from 242 persons from the Sitia region. The diet histories consisted of diet in their house the last 24 hours. In order to estimate ...

  • Olive and Olive oil.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Diakou, Euangelia
    Publication Date: 28-09-2009
    ελιά, ελαιόλαδο

  • Survey of soil fertility, nutritional status of orchards and olive oil quality characteristics in the Chania area.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Drakakaki, Eleftheria
    Thesis advisor: Papadaki, Anastasia
    Publication Date: 2018-11-21
    The importance of olive cultivation in Greece and particularly in Crete, enforce the study of the soil characteristics, the plants‟ nutrition and the quality of the olive oil. Thus, innovative scientific information ...

  • The cultivation of olives from the Minoan period until today.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Aplada, Despoina
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 14-06-2010

  • Olive oil and wine production from the Union of agricultural cooperatives of Sitia.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Velouchaki, Maria
    Thesis advisor: Komporakis, Emmanouil
    Publication Date: 28-02-2008

  • Functional influences of olive oil on human health: A modern approach 2000-2010.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pefkianaki, Ioanna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 29-02-2012
    The project investigates and presents the functional influences of olive oil on human health, as they have been studied during the last decade, 2000-2010. Olive oil is considered as a very nutritious food and due to its ...

  • Market survey in the olive industry.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Manassaki, Eleni; Marinou, Anna
    Thesis advisor: Sifakis, Ioannis
    Publication Date: 02-12-2011

  • A study about the olive oil quality in the region of Crete. Methology to determine the optimal blending quantities of different types of olive oil.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Saloustrou, Evangelia
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2018-05-22
    The purpose of this thesis is the study of the optimal blending quantities of different types of olive oils to maximize the income for the olive oil trader. More specifically, the graduation consists of 2 sections. In the ...

  • Model to minimize cost in blending olive oil.

    T.E.I. of Crete, School of Engineering (STEF), IPPS in MBA for Engineers
    Authors: Papastefanakis, Georgios
    Thesis advisor: Michailidis, Dimitrios
    Publication Date: 2020-04-08
    In this Master’s thesis, a very important effort was made to approach the cost minimization problem of blending different quantities of olive oil with different characteristics in order to obtain a predetermined quantity ...

  • The branch of olive oil in Greece, disposal routes to markets, challenges and prospects for the future.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Mavroudis, Mavrikios; Charalampous, Georgia
    Thesis advisor: Vardas, Ioannis
    Publication Date: 05-08-2014
    This assignment aims to approach the topic of our thesis, the various ways in which olive oil is distributed, challenges and future prospects for the industry of olive oil in Greece. The assignment is divided into two ...

  • The fruits, vegetables and olive oil in Greece.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Vontikakis, Fotios; Koundourakis, Giorgos; Fitsodaskalaki, Katerina
    Thesis advisor: Arvanitis, Stavros
    Publication Date: 10-03-2015
    This Dissertation investigates the Greek sector of vegetables and olive oil. At the beginning of the Dissertation is presented the way that the European and Greek agricultural sector is structured during the last years, ...

  • The role of quality control of olive oil as a means of documenting HACCP.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutoulakou, Stavroula
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2018-03-13
    Through years, it seems that food production has been influenced by what consumers want; quality. At first, the quality characteristics that the consumer inquired were the appearance, organoleptic characteristics and ...

  • Financial details of organic olive oil production in the prefecture of Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dryllis, Stelios
    Thesis advisor: Koumpouris, Giorgos
    Publication Date: 17-05-2012

  • Factors that Affect the Olive Oil Quality: Olive harvesting methods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kouroumplis, Panagiotis; Lappas, Eleftherios
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2019-07-17
    This paper consists of four (4) chapters. The first chapter deals with general information on olive oil. The second chapter analyzes the chemical composition of olive oil. The third chapter presents the quality of olive ...

  • Production and foreign trade of olive oil over the last 15 years.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kargaki, Aikaterini; Chamalaki, Maria
    Thesis advisor: Thomaidis, Kleanthis
    Publication Date: 2020-03-25
    Nowadays, the Mediterranean diet is an intangible cultural heritage and its utility is the decisive feature. In our country, almost 150 million olive trees are cultivated, which cover more than 12 million acres of land. ...

  • Production, packaging and marketing of olive oil in the region of Siteia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Nestorakis, Nikolaos
    Thesis advisor: Lydakis, Dimitrios
    Publication Date: 08-02-2011