Browsing by Keywords "pepper plant"

Now showing items 1-9 of 9

  • Insect pests of greenhouse crops of tomato, cucumber, peppers, eggplant. Conventional methods of control and their effect on humans and the environment.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kamaritis, Sotiris; Sergentanis, Spyros
    Thesis advisor: Tzortzi, Maria
    Publication Date: 12-11-2013

  • Effect of organic fertilizer production in tomato, cucumber and pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Valergakis, Ioannis
    Thesis advisor: Manios, Thrasyvoulos
    Publication Date: 15-02-2016
    Subject of the thesis is to determine the impact of different levels of organic fertilizer in the production of tomato , cucumber and pepper in relation to various levels of chemical fertilizers. For the above stated ...

  • The verticillium wilt (verticillium dahliae and V, Albo-Atrum) pepper and ways of dealing.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Maria
    Publication Date: 03-06-2008

  • The biological agriculture in pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Voskaki, Aikaterini
    Thesis advisor: Ligoxygkakis, Eleftherios
    Publication Date: 17-10-2013
    Biological agriculture is a management system of agriculture utilization, in which cultural and friendly- to-the-environment practices are put in place, the external influxes related to agrochemicals and non-renewable ...

  • Study of of population dynamics aphids and mites on vegetables under cover.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Staurakaki, Eirini; Kallergi, Nikolia
    Thesis advisor: Papadaki-Mpournazaki, Maria
    Publication Date: 31-05-2010

  • Study on the pathogenicity of strains of the bacterium Xanthomonas campestris pv. vesicatoria to hybrids and cultivars of pepper plant.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kavousaki, Marina
    Thesis advisor: Gkoumas, Dimitris
    Publication Date: 29-02-2008
    The bacterium Xanthomonas campestris pv. vesicatoria cause the worldwide disease bacterial spot of pepper and tomatoes plants which is one of the more important bacterial diseases on these vegetables. In Greece, it was ...

  • A bacterial disease of pepper plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Ziogas, Apostolos
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 29-02-2008
    The bacteria Xanthomonas campestris pv. vesicatoria pathogenic reason of bacterial spot on pepper plants (Capsicum annum) was isolated by seedlings of pepper in Crete, at May 2003. The offence is expressed with small watery ...

  • Completed confrontation of mycologikal illnesses in greenhouse cultures of pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzanetakis, Nikolaos
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    Throughout the recent past, systems as the Completed Management of Cultures struck utopian in the circles of agronomic science. Τhe idea that enemies and illnesses of cultivations could restrain itself without the wide use ...

  • Determination of vitamin C (ascorbic acid) in various types and varieties of pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Papadaki, Antigoni; Nikolaidi, Amalia
    Thesis advisor: Skouli, Anna
    Publication Date: 06-07-2009