Browsing by Keywords "peroxide"
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Behavior of olive oil, vegetable fats and oils to thermal fatigue (frying).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
Authors:
Thesis advisor:
Publication Date: 05-11-2010