Browsing by Keywords "pesticide"

Now showing items 1-7 of 7

  • Poisonings of bees from plant protection products.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Petraki, Georgia
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 07-07-2008

  • Burden of modern mediterranean diet by pesticide residues.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsolampros, Petros
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 04-04-2011
    An assessment of the risk associated with consumption of food commodities contaminated with the MRLs of organophosphates, carmabates and pyrethrins, in the frame of a Meditteranean diet and Northen European diet is presented ...

  • Resistance of arthropods in pesticides and means of prevention. Case studies in Greece.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Mitsiou, Genovefa
    Thesis advisor: Kapetanakis, Evangelos
    Publication Date: 2021-03-10
    Resistance to pesticides is an increasing global problem. It is defined as the reduction of sensitivity of an insect or mite population to a pesticide (and its chemical ‘relatives’) because of natural selection of the less ...

  • The effect of agricultural practices on the water resources in the district of Chania.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Marinaki, Georgia
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 28-03-2008
    The aim of this thesis was the evaluation of the rate of water pollution in the Prefecture of Chania, caused by agriculture and more specifically by fertilizers and herbicides. This thesis was the result of work done for ...

  • Study of olive tree, vine and potato culture, through questionnaires and statistics, on topics of techniques and the consequences on the product and the environment.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Stivaktaki, Kalliopi
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 2020-05-15
    This diploma thesis (M.Sc. Thesis) aims at examining the rural area by exploring two main crops of Crete, the olive groves and the vineyards, as well as a third, which is important mainly for the plateau of Lassithi, the ...

  • Completed confrontation of mycologikal illnesses in greenhouse cultures of pepper.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Tzanetakis, Nikolaos
    Thesis advisor: Vakalounakis, Dimitrios
    Publication Date: 29-02-2008
    Throughout the recent past, systems as the Completed Management of Cultures struck utopian in the circles of agronomic science. Τhe idea that enemies and illnesses of cultivations could restrain itself without the wide use ...

  • Pesticide residues in vegetables. Health risks for consumers. Relative legislation and consumer's perception.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Georga, Evangelia
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    This project is about the detection of pesticide residues in vegetables. Firstly we make a reference to the different types of pesticides that are used in our days and the ways they are applied to the products by farmers. ...