Browsing by Keywords "potato"

Now showing items 1-12 of 12

  • Evaluation of organic materials in potato cultivation on the plateau of Lassithi.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Grammatikakis, Giorgos; Siganou, Olga
    Thesis advisor: Tsikalas, Ploutarchos
    Publication Date: 21-01-2009

  • Effective methods to control verticillium wilt of potato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kougientis, Georgios
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008
    Today, verticillium wilt is a widespread disease, which infects a great number of cultivated and weed plants. It is one of the main soil-borne diseases of the vegetables in our country. Verticillium wilt is one of the main ...

  • Organic cultivation of potatoes in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpamiedaki, Maria
    Thesis advisor: Ligoxigkakis, Eleftherios
    Publication Date: 29-02-2008

  • Effect of frying time and and of potato slice (c.v.hermes) thickness to dehydration and caramelization of the processed product.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Georgiou, Maria
    Thesis advisor: Skouli, Anna
    Publication Date: 04-03-2011
    The effects of frying time at 180° C in vegetable oil and of potato slice (cv. Hermes) thickness on crisp moisture content and fry color resulting from caramelization were studied. The main decrease in crisp moisture content ...

  • The nutritional value of the potato and its place in the Mediterranean diet.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Avgoula, Anthi; Kassou, Konstantina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2022-12-14
    The potato has been and continuous to be the subject of cultivar and commercial activity throughout the years. The produced vegetable, the potato, has always been one of the main foods in the human diet worldwide, due ...

  • The mechanization of potatoes, onion and carrot production in the region of Theva Boiotia.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vylliotis, Epameinodas
    Thesis advisor: Spanakis, Ioannis
    Publication Date: 29-04-2009

  • The effect of gibberellic acid in potato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Vordonaraki, Maria
    Thesis advisor: Askianakis, Christos
    Publication Date: 29-02-2008

  • The potato cultivation in Naxos.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Liofagou, Despoina
    Thesis advisor: Mparitakis, Dimitrios
    Publication Date: 29-02-2008

  • Study of olive tree, vine and potato culture, through questionnaires and statistics, on topics of techniques and the consequences on the product and the environment.

    H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
    Authors: Stivaktaki, Kalliopi
    Thesis advisor: Kollaros, Dimitrios
    Publication Date: 2020-05-15
    This diploma thesis (M.Sc. Thesis) aims at examining the rural area by exploring two main crops of Crete, the olive groves and the vineyards, as well as a third, which is important mainly for the plateau of Lassithi, the ...

  • A new disease of potato: Characterization of the pathogen.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Staurou, Despoina
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 21-12-2011

  • Molecular identification of the bacterium isolates Dickeya spp. potato.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Pagoulatou, Marianthi
    Thesis advisor: Gkoumas, Dimitrios
    Publication Date: 21-12-2011

  • The pest problems of potatoes' in organic cultivation at the area of Lassithi plateau.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Dialyna, Ioanna
    Thesis advisor: Papailiakis, Michalis
    Publication Date: 29-02-2008
    This assignment is concerned with an experimental research that was carried out into the organic potatoes cultivation at the area of Lassithi Plateau. The most harmful insect that affected the cultivation was the Colorado ...