Browsing by Keywords "prebiotic."

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  • Resistant starch and cyclodextrins in foods.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Galani, Antonia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2019-07-11
    The present thesis refers to resistant starch and cyclodextrins in food. Dietary starches are important sources of energy in the human diet. Resistant starch has received much attention for both its potential health benefits ...