Browsing by Keywords "pregnancy"

Now showing items 1-20 of 44

  • Alcohol and drugs during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Georgadakis, Stefanos; Pelagidou, Maria-Sofia
    Thesis advisor: Avgoustinaki, Kalliopi
    Publication Date: 20-10-2010
    It is known that both the use of drugs and alcohol cause undesirable consequences in ones health and especially in pregnant women. The aim of our study is to outline the negative consequences of drug and alcohol consumption ...

  • Alcohol, smoking and caffeine during the pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Thanasi, Irena; Soultani, Kyriaki; Tzaferi, Stella
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 15-05-2009
    A healthy pregnancy is distinguished without natural or psychological pathology of the mother or the embryo and leads to the birth of a healthy baby. Pregnancy is a crucial period during which good nutrition of the mother ...

  • Negative health behaviors (cigarette use, alcohol and addictive substances) of women during pregnancy in a sample of the municipality of Heraklion.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Department of Social Work
    Authors: Oikonomou, Paraskevi; Fakarou, Lemonia
    Thesis advisor: Koutra, Kleio
    Publication Date: 15-07-2010

  • Awareness of contraceptive methods and prevention of unwanted pregnancy and how they are employed by students of the higher educational institute.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Tsichlaki, Pagona; Chatzisofia, Irini; Papadaki, Euagelia
    Thesis advisor: Lydakis, Emmanouil
    Publication Date: 29-02-2008

  • Nutrition and physical activity during the different stages of pregnancy.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Bilali, Klea
    Thesis advisor: Veniamakis, Eleftherios
    Publication Date: 2024-02-09
    Pregnancy is one of the periods with the greatest excitement, but also many concerns in woman’s life, both for the best development of fetus and for the health of the pregnant woman herself. There is an increased interest ...

  • Nutrition during pregnancy of women of 19-40 years and her interrelation with the somatometric characteristics of birth of nursling.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Menelaou, Varvara
    Thesis advisor: Markaki, Anastasia
    Publication Date: 28-02-2008
    Many researchers focus their interest in the dietary habits of a pregnant woman, her somatometric characteristics, her physical activity and their likely interrelation with the somatometric characteristics of birth of ...

  • Nutrition during pregnancy and recording in the province «Voiotias» and «Lasithiou».

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Evgenidi, Paraskevi; Koronaki, Georgia
    Thesis advisor: Kakavelakis, Kyriakos
    Publication Date: 28-02-2008
    Our research had as an aim to analyze Greek's mothers behaviour upon their nutrition. The sample consists of 121 women. The 91 ones of them were residents of N. Viotias and the rest 30 ones were of N. Lasithiou. The four ...

  • Nutrition in preeclampsia.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Papakosta, Despoina; Stefanidi, Sofia
    Thesis advisor: Mouratidou, Theodora
    Publication Date: 2021-10-18
    Pregnancy is characterized by significant metabolic and hemodynamic changes that begin early in pregnancy. Significant hemodynamic changes include: increased cardiac output during the first trimester, sodium and water ...

  • Alimentary habits and the perceptions of pregnant women in the prefecture Heraklion.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Volonaki, Georgia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008
    We know that at the period of pregnancy the diet of mother has a lot of repercussions in the health of baby. The right diet of her ensures, as long as possible, smooth pregnancy and easy gives birth as well as the uneventful ...

  • Food habits of women during pregnancy and puerperium. The relationship of weight gain of the pregnant mother and newborn weight and pregnancy outcome.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Androulaki, Nektaria; Kritsotakis, Emmanouil; Titaki, Maria
    Thesis advisor: Aggelakis, Emmanouil
    Publication Date: 29-02-2008

  • Nutritional intervention to women with gestational diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Malliou, Evgenia
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-05
    The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...

  • Investigating the effects of multiple sclerosis on pregnancy.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Alexandraki, Chrysi; Vasileiou, Vasileios
    Thesis advisor: Bastaki, Maria
    Publication Date: 2022-11-09
    INTRODUCTION: Multiple sclerosis (MS) is one of the most common chronic degenerative autonomic neuropathies of adults. It is a chronic disease of the Central Nervous System, which was analyzed a century ago for the first ...

  • Pregnancy: factors affecting the regular course of pregnancy and nutritional habits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kekia, Dimitra
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 28-02-2008

  • Types and complications of childbirth in 2 ages of groups of pregnant <21 and >40 ages.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Karella, Kyriaki; Papageorgiou, Chaido
    Thesis advisor: Patelarou, Athina
    Publication Date: 2020-07-06
    Introduction – The increase of the maternal age for childbearing, it is associated with an increased risk of pregnancy complications, according to research results. Not only it is spontaneous conception difficult, but ...

  • Nutrition and body image during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kontaxaki, Eirini; Bantouvaki, Katerina; Natso, Marinella
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-12-04
    Women today and over time are required to handle multiple roles, but apart from the pressure of the worker, the mother, her partner and her friend are called above all to always be elegant and walk according to beauty ...

  • Influence of the psychosomatic status of the pregnant woman on the psychology of the fetus.

    Η.Μ.U, School of Health Sciences (SHS), Nursing Dept.
    Authors: Atsalaki, Styliani; Panagiotou, Eleni; Papadaki, Georgia
    Thesis advisor: Rikos, Nikolaos
    Publication Date: 2021-07-16
    Pregnancy is a period in a woman's life that is described by dramatic and abrupt changes. These changes are both physical and mental. Indeed, there is evidence that the fetus is affected by certain events that take place ...

  • Mediterranean diet and physical activity as factors affecting the appearence of prenatal depression in pregnant women.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vivilaki, Maria
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-03-2013
    This diploma thesis is divided into a general and a special part. In the first part after having given the necessary definitions, we review the literature concerning the consumption of specific foods in relation to the ...

  • The importance of sufficient uptake of iron and folic acid during pregnancy.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Mouratidou, Magdalini
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 2017-12-04
    A healthy, balanced diet is crucial to painless pregnancy and normal birth, during which both the mother's and the newborn’s health and wellbeing reach an optimum level. The pregnant woman’s diet is responsible for providing ...

  • The contribution of psychology and nutrition of women during pregnancy and one year after the birth body weight in fetus and nursing.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Nikolaou, Chrystalla; Kontoleon, Alexandra
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 29-02-2012
    Pregnancy is a case intertwined with both diet and the psychopathology of women. Stress, Depression and Traumatic events are marked symptoms of pregnant women. The woman at this stage experiencing phobias, obsessions, ideas ...

  • The habit of smoking, use of alcohol and other addictive substances, during pregnancy, postpartum and breastfeeding.

    T.E.I. of Crete, School of Health and Welfare Services (SEYP), Nursing Department
    Authors: Kanavaki, Victoria; Psaraki, Argiro-Eleutheria
    Thesis advisor: Aggelakis, Emmanouil
    Publication Date: 29-02-2008