Browsing by Keywords "probiotics"

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  • The Nutritional Value of Edible Olives - Olives as a Functional Food.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Kournidakis, Andreas
    Thesis advisor: Tsagkarakis, Konstantinos
    Publication Date: 2022-03-22
    In this dissertation we collect and critically evaluate and evaluate the relevant available information for nutritional - dietary and biomedical information about table olives. A wider range of information on table olives ...

  • The use of probiotics in food and how the food processing, with the method of microencapsulation affect their activity.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Apostolidou, Kassandra; Kanelli, Aikaterini
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 11-09-2015
    Probiotics are described by the World Health Organization (WHO) as “live organism, which when administered in adequate amounts confer health benefits to the host” (FAO/WHO). In this sense, probiotics have shown in some ...