Browsing by Keywords "processed food"

Now showing items 1-3 of 3

  • Hazard analysis of minimally processed foods (sandwiches).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Giotsi, Anna
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 28-02-2008
    This paper focuses on the hazard analysis of minimally processed foods and especially on that of sandwiches. Each procedure followed for the implementation of the HACCP system in mass - catering facilities (hotels, Student ...

  • Genetically modified foods derived from plants.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Leriadis, Petros
    Thesis advisor: Dedepsidis, Evangelos
    Publication Date: 28-07-2014
    The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ...

  • Critical control points in proccessing food (pre-cooked burger).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Koutsomytopoulos, Xarilaos
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 29-07-2008
    The pre-cooked burger is a product of wide consumption that hides however a lot of dangers at his production and his distribution. Pathogenic bacteria, [toxikogeneis] mushrooms, exterior substances and residues of these, ...