Browsing by Keywords "protein"
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Nutritional assessment of cirrhotic patient
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-06Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ... -
The effect of the glycemic index and the percentage of fat and protein in the maintenance of the lost weight and the adults anthropometric measurements, who participate in the DiOGenes study.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010Obesity was officially recognized as a disease in 1948, when the World Health Organization (WHO) was founded and include it in the International Classification of Diseases. Many types of diets are applied in order to lose ... -
The influence of macronutrients in stomach cancer and the small intestine and colon cancers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 22-03-2013Cancer is the second common cause of death in industrialized countries after heart attacks. Over the last twenty years a large number of epidemiological studies have been performed to investigate the role of nutrition in ... -
Consumption of protein and alimentary supplements of protein, with accent in the athletes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Daily requirements for protein are set by the amount of amino acids that is irreversibly lost in a given day. Different agencies have set requirement levels for daily protein intakes for the general population; however, ... -
Protein diets and their health effects. How does their application relate to the treatment of obesity compared to the Cretan Mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-22This work refers to protein diets and their health effects as well as it analyzes the correlation of their application to the treatment of obesity compared with the Cretan Mediterranean diet. First of all there is a reference ... -
Protein intake in patients of intensive care unit (ICU).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Aim: The aim of the following degree project was to examine protein intake of the patients of ICU depending on the recommendations of ESPEN about protein intake of severely ill. Through this study we also came to conclusions ... -
Soya & soya products: bioactive compounds benefits.
Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
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Publication Date: 2021-11-10Soybean is a legume & belongs to the category of Fabaceae, known since ancient times used mainly for animal feed. It can be found in various other products besides classic soybeans; some better known in European culture & ... -
Dried beans in human’s health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-05-13Dry beans (Phaseolus vulgaris L.) have been described as an almost perfect food because of their high protein content, fiber, probiotics, vitamin B and chemically diverse micronutrient formulations. Most foods are considered ...