Browsing by Keywords "punicalagin"

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  • Pomegranate: Bioactive components and health benefits.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Roumelioti, Stamatia
    Thesis advisor: Spyridaki, Aspasia
    Publication Date: 2017-12-05
    Pomegranate is considered to be one of the most healthy and beneficial foods and its significance has been known since ancient times. It has numerous beneficial effects in several diseases, such as cardiovascular disease, ...