Browsing by Keywords "quality assurance"

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  • Analysis of Principles of the System (HACCP) ISO 22000 in Hospital Catering Unit. of Hospital of Athens G.Gennimatas

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Androulidaki, Paraskevi
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2016-04-12
    The object of this study is the theoretical approach of adopting the international standard HACCP (Hazard Analysis and Critical Control Points), but also the practical application in a hospital unit. The study of the ...

  • Research of quality management systems for food in Greece.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kasioti, Sophia; Nikolou, Sevasti
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-05-2009
    Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches our tables will not be a hazard to human ...

  • The Label and the assurance of food's good quality.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Athanasopoulos, Asterios
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 18-05-2009
    The present thesis aims at verifying that all information described on the food labels , regarding quality, healthy ingredients , nutrition and possible . risks due to allergic substances .The quality of food is defined ...