Now showing items 1-9 of 9

  • Analysis of production systems on an enterprise of production and processing. Proposals for system optimization.

    T.E.I. of Crete, School of Management and Economics (SDO), Departement of Business Administration
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Melissourgou, Konstantina
    Publication Date: 24-10-2008
  • Bakery in contemporary Greece. Hazard analysis on critical control points and basic principles.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Chachlioutis, Christos
    Thesis advisor: Apladas, Georgios
    Publication Date: 04-11-2009
  • The evolution of technical control in the Greek KTEO.

    T.E.I. of Crete, School of Engineering (STEF), Department of Mechanical Engineering
    Authors: Kalaitzakis, Dimitrios
    Thesis advisor: Koudoumas, Georgios
    Publication Date: 2018-07-09
    The present work dealt with the KTEO and their establishment but also the ways of their operation. In more detail, the first chapter recorded the need to establish the KTEO by initially defining the terms, the conditions ...
  • Electronic instruments for controlling food processing quality.

    T.E.I. of Crete, School of Applied Sciences, Department of Electronic Engineering
    Authors: Koutsopoulos, Fotis
    Thesis advisor: Antonidakis, Emmanouil
    Publication Date: 04-04-2008
    Electronic instruments have become an integral piece in the life of person. We have their increasingly use in all sectors as long as pass the years. As it is natural they would break in the industry of foods. Of course it ...
  • Measuring service quality and examination of the SERVQUAL method. Case study "Geusinous".

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kakaki, Sofia
    Thesis advisor: Apladas, Georgios
    Publication Date: 23-12-2013
    The evaluation of customer satisfaction is the primary goal for any service business especially if you want to survive in this increasingly competitive market. Providing quality services is an important prerequisite for ...
  • The quality control in aircraft maintenance.

    H.M.U., MSc in MBA for Engineers
    Authors: Tzimas, Georgios
    Thesis advisor: Markaki, Maria
    Publication Date: 2020-06-12
    Over the years, quality standards have been established in companies in order to produce goods and services. These standards have helped and continue to help companies to create an advantage and, of course profit. Any form ...
  • The role of quality control in the audit process.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Andritsakos, Panagiotis
    Thesis advisor: Garefalakis, Alexandros
    Publication Date: 08-07-2015
    The purpose of this thesis is to introduce some basic philosophy and theory of the Audit process through the Quality Control, from the practical process and their implementation up to the preparation of the audit report ...
  • Quality control and quality assurance systems in the primary sector.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Vasioulas, Christos
    Thesis advisor: Kokkinaki, Katerina
    Publication Date: 28-02-2012
    This thesis addressed the issue of quality control and quality assurance systems in the primary sector and is presented in six chapters. More specifically, in the first chapter, the conceptual features of quality are given, ...
  • Multiparametric quality control of mineral and table commercial bottled drinking water.

    T.E.I. of Crete, School of Applied Sciences, Department of Environmental and Natural Resources Engineering
    Authors: Zoannou, Kali - Stella
    Thesis advisor: Stavroulakis, Georgios
    Publication Date: 30-04-2008
    The aim of this project was, in the first place, the examination and verification of some parameters which were inscribed on the labels of the different bottled water brands, and additionally to check for possible ...