Browsing by Keywords "quality of foods"
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Influence of water hygiene in the quality of foods.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008«Water is the beginning of all the things» Thalis Milisios. Water is one one of the four «basic elements» Aristotelis. Water is the most meaningfull sourse of life. It’s existence is very importand for the maintenance of ...