Browsing by Keywords "red meat"

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  • The compliance of a healthy lifestyle for a cancer group in the region of Edessa.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liparinis, Athanasios; Prantsidou, Petroula
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2017-02-20
    According to data from the World Health Organization (WHO) 1 in 3 inhabitants of the planet will be affected at some stage of life from cancer. In our country, based on the data of the National Statistical Service (NSSG, ...