Now showing items 1-2 of 2

  • Royal jelly, composition, production, distribution and its use by humans.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Thergiakis, Vasileios
    Thesis advisor: Alyssandrakis, Eleftherios
    Publication Date: 20-09-2010
  • Royal jelly as a bee product and its effects on pregnancy and breastfeeding.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Anagnostopoulou, Dimitra; Tsamantani, Konstantina
    Thesis advisor: Androulaki, Kalliopi
    Publication Date: 01-07-2013
    In recent years, consumers are showing an increased interest in products related to health promotion and arise from various natural sources. Among them, bee products such as propolis, honey and royal jelly have generated ...