Browsing by Keywords "salinity"
Now showing items 1-9 of 9
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Investigation of the effects of salinity stress on morphological and physiological characteristics of Brassica oleracea L. var gongylodes-Kohlrabi plants combined with the application of beneficial soil-organisms.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2019-05-23In this experiment, Brassica oleracea L. var gongylodes– Kohlrabi plants were studied on how they respond to salinity stress, under the influence of soil mycorrhizal micro-organisms,. The plants used in this experiment ... -
Επίδραση διαφορετικών πηγών καλλίου στην ανάπτυξη υδροπονικής ρόκας σε πολυκάναλια σε ανοιχτό σύστημα σε περλίτη υπο συνθήκες αλατότητας,
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 30-10-2012An important problem that rises up in Greece as well as in other Mediterranean countries is the continuously increasing secondary salinization and alkalization of soil, because the low soil drainage as well as low quality ... -
Effect of potassium in rocket plants that grow in salinity conditions.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 27-11-2013 -
Effect product of composting waste swine in tomato plants that cultivated outdoors in soil with high salinity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 09-04-2012Pig waste and sludge organic (under registration) compost was evaluated as fertilizer and as soil ameliorative in an open-field tomato crop experiment during a single growing season (Jun-Dec 2008). Chemical properties of ... -
Effect of the technical of bending shoots and the electrical conductivity of the nutrient solution in hydroponic production of vaccinated plants of rose of commercial variety "Red Naomi".
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 01-07-2010 -
The effect of salinity in morphological and qualitative characteristics of tomato hybrids and varieties (Lycopersicon esculentum Mill).
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 2018-01-09The interest in studying the resistance of plants to salinity is of enormous economic importance and is constantly increasing, as new problems associated with salinity are increasingly emerging in modern agriculture, ... -
Metabolic and photosynthetic study of the effect of increased salinity on the Cretan variety P. Vulgaris Var. Asprocoli.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2023-07-24Plants are often exposed to a multitude of adverse environmental conditions involved in the various stages of their biological cycle and therefore pose serious threats to the sustainability of crop yield. Soil and ... -
The role of humic and fulvic acids in the treatment of different abiotic stresses in cultivated plants.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-07-05Abiotic stresses such as drought, salinity and heat cause extensive losses in agricultural production worldwide. To treat the various abiotic stresses imposed to the cultivated plants, various biostimulants are applied. ... -
Comparative study of the effect of mycorrhizal fungi on productivity, physiological and biochemical characteristics of tomato and pepper plants growing under salinity conditions.
H.M.U., School of Agricultural Sciences (SAGRIS), MSc in Applied Science and Technology in Agriculture
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Publication Date: 2021-05-10The aim of this work is a comparative study of published experimental surveys that examine the impact of mycorrhizal fungi on two of the most important vegetable species, tomato and pepper, grown under salinity stress ...