Browsing by Keywords "serotonin"

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  • Τhe serotonin, how this is linked to eating disorders, quantity and quality of food consumption.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Vonta, Eleni
    Thesis advisor: Toutoudaki, Maria
    Publication Date: 18-10-2010
    In this thesis all the stages of serotonin’s production are described. Moreover all types of 5-HT receptors are being mentioned (5-ΗΤ1, 5-ΗΤ2, 5-ΗΤ3, 5-ΗΤ4, 5-ΗΤ5Α, 5-ΗΤ6, 5-ΗΤ7) and how they mediate the release and the ...

  • How leptin serotonin and ghrelin affect human nutrition and psychology.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Peiou, Areti
    Thesis advisor: Charonitaki, Aikaterini
    Publication Date: 2017-05-09
    The subject of this thesis is the influence of the hormones ghrelin, leptin and serotonin in the nutritional habits of people and in their psychological situation. The main goal is the understanding of the relationship ...

  • Tryptophan: Biochemical, nutritional and pharmacological parameters.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Pakirtzi, Eirini; Papathanasiou, Christos
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2018-11-13
    The subject of the dissertation includes the study of one essential amino acid, tryptophan. By the necessity we mean that his composition can not be made in the body and his intake is through food. This study includes ...