Browsing by Keywords "sulfur dioxide"

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  • Searching the action of natural alternatives of sulfer in white winemaking.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpatsiou, Anna
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 03-07-2013
    Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ...