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  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...