Browsing by Keywords "traditional cheese"

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  • Xygalo Sitias, a new protected designation of origin cheese: nutrition value.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsavochristou, Andrianna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ...

  • Types of traditional greek cheese and their market place.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Rova, Paraskevi
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 13-03-2013
    Greece is a country that has an abundance of traditional cheeses, most of which are registered as Protected Designation of Origin (PDO). The cheeses have mainly nutritional advantages to organoleptic characteristics, ...