Browsing by Keywords "traditional nutrition"

Now showing items 1-2 of 2

  • The cretan diet and its contribution to the promotion of the tourism product of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Patsakis, Konstantinos; Gramvousakis, Christos
    Thesis advisor: Frankoulis, Antonios
    Publication Date: 23-07-2014
    The purpose of the current study is the Cretan Traditional Diet and its contribution to the promotion of the Cretan Tourism Product. We try to show how the Cretan Traditional Diet and it’s gastronomical products, contribute ...

  • Omega-3 fatty acids in traditional and modern nutrition.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Ktistaki, Maria; Founta, Spyridoula
    Thesis advisor: Psaroudaki, Antonia
    Publication Date: 28-02-2008
    Interest in omega-3 fatty acids and their importance in health and disease began some years ago and at this moment there is little doubt that omega-3 fatty acids are important in human nutrition. In the past two decades, ...