Now showing items 1-8 of 8

  • Gastronomic tourism: the new Farm to Table trend.

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Kontogiannis, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-07-01
    Introduction: Gastronomic tourism is emerging as the new trend in the field of tourism worldwide. Greece has a rich variety of products in the primary sector and an extremely large collection of traditional recipes. However, ...
  • Contribution of traditional products of the island of Lesvos to the improvement of competitiveness of the island approach to tourism: Ouzo case study.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Lampardaki, Eleni
    Thesis advisor: Fragkoulis, Antonios
    Publication Date: 31-05-2013
  • Study case of local products research.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Sotiri-Geronta, Anthoula
    Thesis advisor: Apladas, Georgios
    Publication Date: 2019-07-02
    The aim of this dissertation is the general investigation of local products in terms of ensuring their quality, highlighting the specific features of the sites where they are produced, good practices used in rural areas ...
  • The role played by gastronomy and local products in the formation of the identity of a tourist resort. The example of Naxos.

    H.M.U., School of Health Sciences (SHS) MSc in Advanced Clinical Practice in Health Sciences
    Authors: Legaki, Maria
    Thesis advisor: Trichas, Nikolaos
    Publication Date: 2021-10-18
    Local products are a key element of the culture of the tourist destinations, giving them a special identity. The purpose of this paper is to investigate the role of local products in shaping a unique identity for tourist ...
  • Organizing and operation of a bar. Case study "Promoting local products through the bar".

    Η.Μ.U, School of Management and Economic Sciences (SMES), Business Administration and Tourism Dept.
    Authors: Angelou, Panagiotis
    Thesis advisor: Apladas, Georgios
    Publication Date: 2020-06-16
    Globalization has greatly affected the global market. Greece has not been left unaffected as there has been a sharp increase in imports, a decline in exports and a decline in the manufacturing industry. In recent years ...
  • Traditional products and Greek mediterranean diet. Institutional framework of EU quality marks and prospects for development.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Sourvinos, Ilias
    Thesis advisor: Psaroudaki, Antonella
    Publication Date: 2023-10-27
    Modern lifestyle along with demanding everyday life, have forced the Greeks to break with the past and not to follow the traditional Mediterranean Diet, which benefits people’s health. Nowadays, more and more people show ...
  • Development strategies for Cretan traditional products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Accounting and Finance
    Authors: Gigourtakis, Charilaos; Tzormpatzakis, Eleftherios
    Thesis advisor: Stamatopoulos, Theodoros
    Publication Date: 19-08-2013
  • The marketing of Greek rural traditional products: The case of the bee and its products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Christakis, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-09-2015
    The apiculture is a potential for rural industry with significant contribution to rural economy. The recognition of multilevel contribution has led to the need for further development and promotion of apiculture products ...