Browsing by Keywords "vinification"

Now showing items 1-4 of 4

  • Ampelographic study of local white grape varieties (V. Vinifera L.) in Crete.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Kontaxakis, Emmanouil
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 23-05-2008

  • Searching the action of natural alternatives of sulfer in white winemaking.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Mpatsiou, Anna
    Thesis advisor: Fysarakis, Ioannis
    Publication Date: 03-07-2013
    Efforts to prove false the myth, that sulfur dioxide is the only solution in winemaking, had intensified. The years 2010 and 2011, there was a study investigating natural replacements of sulfur dioxide in white winemaking. ...

  • The production process of winery in Attica.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
    Authors: Rautopoulou, Christina
    Thesis advisor: Skouli, Anna
    Publication Date: 19-10-2010

  • Chemical analysies and quality characteristics of experimental wines of asyrtiko, liatiko and mandilari varieties.

    Η.Μ.U, School of Agricultural Sciences (SAGRIS), Agriculture Dept.
    Authors: Pitikaki, Marina
    Thesis advisor: Strataridaki, Argyro
    Publication Date: 2023-08-22
    A wine consists of several chemical groups one of them is phenolic compounds. These compounds are important as they contribute to the final quality of wines such as color, taste and aroma. Their concentration in wine is ...