Browsing by Keywords "vitamin D"

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  • Vitamin D deficiency and supplementation in children.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Iliadou, Eirini; Plagaki, Maria
    Thesis advisor: Tavladaki, Theonymfi
    Publication Date: 2022-12-14
    Vitamin D is a key hormone in the setting of the metabolism of calcium and phosphorus and plays an important role in bone health, in particular during childhood, when nutritional rickets can occur as well as lower bone ...

  • Vitamin D, association with obesity and diabetes.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Makri, Aphrodite
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 28-06-2012
    PURPOSE: The purpose of this study is to investigate if the low levels of vitamin D3 (25-OH) associated with obesity and if so which is the biological mechanism that may take action. METHOD: A total of 77 people, including ...

  • Elderly people and vitamin D

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lialiou, Eirini; Syriodi, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2016-07-15
    This paper which is on the subject of "Elderly and vitamin D» focuses on the importance of the existence of the vitamin to the desired levels especially in elder people. Vitamin D is very important for maintaining bone ...

  • Vitamin D serum concentration in preterm infants and their mothers: a study of 25 cases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Chatzigeorgiou, Theodora
    Thesis advisor: Chatzi, Vasiliki
    Publication Date: 08-02-2016
    The role of vitamin D during pregnancy, as well as its outcome, are of great research interest in recent years. Vitamin D deficiency during pregnancy can cause implications for both mother and the fetus, increasing among ...

  • Food supplements: consumer’s beliefs and the investigation of the factors leading to their intake.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Liko, Eleni; Koliou, Ioulieta; Michail, Dimitrios
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 2018-07-23
    Food supplements intake has been increased over the last decades on a global scale by individuals of all ages. Likewise, in Greece food supplement is a growing and “trendy” industry with a large number of supporters. ...