Browsing by Keywords "vitamin E"

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  • Vitamin E and its supplements in the prevention and treatment of chronic deseases.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Gianni, Vanessa; Katarchia, Evangelia; Papaspyrou, Niki
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 23-07-2014
    Vitamin E is a fat-soluble vitamin that isstored in many tissues, but most notably in adipose tissue. It contains eight different compounds that can be grouped into two categories: tocopherols and tocotrienols. Its primary ...

  • Elderly people and vitamin D

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Lialiou, Eirini; Syriodi, Despoina
    Thesis advisor: Sfakianaki, Eirini
    Publication Date: 2016-07-15
    This paper which is on the subject of "Elderly and vitamin D» focuses on the importance of the existence of the vitamin to the desired levels especially in elder people. Vitamin D is very important for maintaining bone ...