Browsing by Keywords "xygalo"

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  • Microbial quality monitoring in three PDO soft cheese products.

    Η.Μ.U, School of Health Sciences (SHS), Nutrition and Dietetics Sciences Dept.
    Authors: Rokou, Georgia-Taxiarchoula
    Thesis advisor: Lapidakis, Nikolaos
    Publication Date: 2023-10-26
    This study analyses the microbial flora of pre-packed soft PDO (Protected Designation of Origin) cheeses, Katiki Domokou, Xygalo Siteias, Galotiri and its alteration during cold storage (4 0C). 12 samples were analyzed in ...

  • Xygalo Sitias, a new protected designation of origin cheese: nutrition value.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Katsavochristou, Andrianna
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 17-02-2015
    The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ...