Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Kokkinakis, Emmanouil"

Now showing items 21-27 of 27

  • Quality assurance system (QMS) and effects on horticultural product companies. The case of Ierapetra.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Euangelou, Georgios
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 22-11-2011

  • Design quality system ISO 9001 in hotel service companies.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Κritsotakis, Emmanouil; Vassalos, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 12-01-2016
    The last two years, Greek tourism seems to exceed the crisis and starting to become more competitive. The trends of international tourism demand beyond sensitivity to prices, with the price offered services, search of new ...

  • The technology of wine in european countries and the wine’s benefits to human health.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kalli, Elli
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 29-07-2008
    The present thesis on wine has been structured into six chapters after a brief description of its history. The vine was first cultivated on the eastern coasts of the black sea some 10000 years ago. Wine was known as early ...

  • The marketing of Greek rural traditional products: The case of the bee and its products.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Christakis, Emmanouil
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 15-09-2015
    The apiculture is a potential for rural industry with significant contribution to rural economy. The recognition of multilevel contribution has led to the need for further development and promotion of apiculture products ...

  • Evaluating the effectiveness of certification of vegetables in the primary sector.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Galanaki, Zoi
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 10-01-2011

  • Superfoods and primary producers.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Kryona, Pinelopi; Mylonaki, Konstantina
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 2017-02-16
    The term "hyper-foods or superfoods» has become a popular term in the language of food and health. However, there is no technical term of the word and no scientific evidence on the effects of these foods in our health. In ...

  • The use of quality assurance systems from Cretan Hotels.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Marketing (in Ierapetra)
    Authors: Petromanolaki, Stella; Rifouna, Foteini
    Thesis advisor: Kokkinakis, Emmanouil
    Publication Date: 10-03-2012
    This research covered the use of quality assurance systems that were implemented from the Cretan hotel sector and is divided in six chapters. Chapter one introduced the research that was carried out, while chapter two ...