Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Markaki, Anastasia"
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Evaluation of nutritional status and dietary behavior of family caregivers of Alzheimer disease patients.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-03-14Few data are available in the international bibliography about the nutritional status of family caregivers of Alzheimer's disease patients. A significant portion of which shows impairment in dietary habits and are more ... -
Νutrition assessment in patients at the third and fourth stage with kidney disease
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20Background: CKD’s prevalence worldwide is 8 – 16%. The assessment of the nutritional status of these patients is of great importance for the diagnosis of protein-energy wasting (PEW), which is a strong predictive factor ... -
Estimation of nutritional status of patients with rheumatoid arthritis and their compliance with the mediterranean diet.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-05This work relates to rheumatoid arthritis (RA), and in particular, to the nutrition assessment of patients suffering from it, and examines the hypothesis that patients' compliance with the Mediterranean diet helps them ... -
Nutritional assessment of patients with rheumatoid arthritis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 14-09-2015Introduction: Diagnosed Rheumatoid Arthritis patients present certain particularities regarding their Dietary treatment. These particularities may be due to the disease itself as much as the received pharmaceutical treatment. ... -
Evaluate the nutritional status of patients with chronic kidney disease, compare patients of the 3rd and 4th stage with patients of the 5th stage of nephropathy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-02-2016Chronic Renal Failure is a condition manifested by progressive loss of renal function, with the passage of time. It displays a clinical condition that causes damage to the kidneys and acts on the general situation, ... -
Nutritional assessment of obese patients before and after laparoscopic sleeve gastrectomy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 05-02-2016Little is known about the nutritional status of obese patients before and after LSG. Objectives: Nutritional assessment of bariatric patients. Materials-Methodology: 14 patients were nutritionally assessed preoperatively ... -
Nutrition assessment oncology patients in oncology clinic of University General Hospital of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-03-20As the main aim of this study is to estimate the sample nutritional status of cancer patients and their quality of life. The ultimate objective of the study is the identification of malnutrition and consequently of cancer ... -
Assessment of nutritious situation 36 dialysis patients that is submitted in hemodialysi in the mediterranean holiday dialysis center in Kalessa of Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008International studies show malnutrition as a consequence of malnourish that dialysis patients suffer. Considering the above case, the present study attempts to look into the nutritional assessment of dialysis patients in ... -
Assessment of Nutritional Status of Elderly residing in Nursing Homes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 01-07-2013INTRODUCTION: Elderly people aged over 65 years, are characterized as vulnerable age group due to the many nutritional deficiencies, which are often observed. The problems are probably influenced by deficiencies like: the ... -
Assessment of quality of life and nutrition of patients undergoing peritoneal dialysis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-02-2015Chronic renal failure is a medical condition characterized by gradual loss of renal function in the long run. It describes a clinical situation causing renal damage and affecting one’s overall state of their system and ... -
Dietary and pharmaceutical treatment of menopause: an investigation on experts’ tendencies.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-05-2012Bone density loss, as a consequence of the decreased estrogens production, holds a prominent place among the menopausal symptoms. AIM:Our aim was to study the collaboration degree between medical doctors (MD) and dieticians ... -
The nutrition as a factor and way of dealing with multiple sclerosis: update doctors and patients.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Multiple sclerosis is a chronic disease that affects the CNS and is characterized by destruction of the myelin sheath, the function of which is transmission of electrical nerve impulses.The incidence of MS is higher in ... -
The relationship of obesity with self-esteem and body image.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Obesity is an eating disorder whose pathogenic factors haven't been clarified yet. Even though, more and more researchers turn their attention to the psychological profile of obese population, in order to explore whether ... -
Evaluation of dietary habits in adolescents 14-17 years old, prevalence of obesity in these ages.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Taking in mind the continuous increase of obesity incidence in the population and especially in the groups of children and adolescents, and by understanding the importance of treating this disease, leads to the need of ... -
Reasons of impulse of cirrent women in the technical methods of slimming of age of 18-55 years in the prefecture of Arta.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010Initial aim of present study was to be located and are evaluated the reasons for which women from the region of research select fast and without labour slimming. Also, this work was intended for and in the localisation of ... -
Intervention study: changes in body composition by applying high-protein diet or Mediterranean diet in overweight / obese women in Sitia '
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-09-2015The purpose of the current study is to investigate the change in body weight, body composition and biochemical markers in overweight / obese women, using two different diets, the model of the Mediterranean diet and a diet ... -
Study of dietary habits and lifestyle of patients with chronic renal failure receiving hemodialysis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 21-01-2016Purpose: This study was conducted in order to assess the dietary habits of patients with chronic renal failure receiving hemodialysis and their compliance with the Mediterranean diet, coupled with their knowledge regarding ... -
The role of the Mediterranean Diet in nutritional status of patients with end stage kidney failure.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-16Few data is available in the international bibliography about the role of the Mediterranean Diet in the nutritional status of patients with end stage renal disease. The majority of studies indicate that the Mediterranean ... -
The role of legumes in health.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Purpose of this study is to present a detailed report about the role that legumes have in certain chronic diseases (cardiovascular diseases, hypertension, obesity, diabetes, cancer), as well as to enquire which are of the ... -
Nutritional habits of women at their youth age (20- 40 ages) and theirs correlation with osteoporosis.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Aim :The investigation of the nutrition of the people of Larissa at the 3rd-4rth decade of their life and its correlation with osteoporosis. Furthermore, factors that contribute to osteoporosis are studied. Material: In ...