Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Σφακιανάκη, Ειρήνη"
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The nutritional value of the beer in the daily diet
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-27The beer (or zythos according to Greek language) is known from ancient times. It is in the worldwide ranking the third most frequently consumable beverage, the water and tea being respectively in the first and the second ... -
Stress and nutritional behavior.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-07-24Eating behavior is linked primarily influenced by the way the person's thinking in relation to the environment and himself, and by the way he feels about himself. Depression is directly related to eating disorders, as ... -
Reasons and prevention of osteoporosis. Research in the area of Aigio.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008In this task entitled "REASONS AND PREVENTION OF OSTEOPOROSIS" information will be presented and analyzed on the subjects of bones, calcium and other important nutritional constituents, osteoporosis (diagnosis, prevention, ... -
Alcohol, smoking and caffeine during the pregnancy.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 15-05-2009A healthy pregnancy is distinguished without natural or psychological pathology of the mother or the embryo and leads to the birth of a healthy baby. Pregnancy is a crucial period during which good nutrition of the mother ... -
Effectiveness of assistance mode of life in childhood obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-02-16This study aims to examine the epidemiological and highly topical phenomenon of childhood obesity that employs much of the population worldwide and especially in our country. To achieve this objective, our work was divided ... -
Safety and health effects of whey protein supplements.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-20In recent years, there has been a growing interest in the use of nutritional supplements not only by athletes but also by other categories of people. One of these supplements used is whey protein. Whey protein supplements ... -
Autoimmune skin disorders and the role of nutrition.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-05-13The subject of the present work is the presentation of autoimmune skin diseases, the coexisting diseases where they occur at the time of the disease and whether a nutritional intervention can enhance the good prognosis of ... -
Bariatric surgery ang postoperative nutritional and psychological evaluation
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-05-09Obesity is one of the most important global problems in Public Health. It is a multifactorial disease that can be attributed to genetic predisposition, environmental factors, increased high calorie food consumption in ... -
Diet- Gut microbiota & connection with obesity.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-05The human gut microbiota consists of bacteria, fungi, yeasts, archaea and viruses. The two predominant bacterial phyla of the human intestinal microbiota are Firmicutes and Bacteroidetes, which interact with each other and ... -
Nutrition in public hospitals: The case of the General Hospital of Katerini.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-07-22The role of nutrition is very important in human health but also in the prevention of diseases. The Nutrition Department is responsible for the feeding of patients in the Hospital and is important area of providing services ... -
Nutrition in infantile age from 0-12 months. Recording of nutritional components of infantile milk, infantile wet nurses, formulations and coverage in the respective RDI of that age.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The 1st year of life is one of the most important periods that influence the later development of children. In this age, impressive alterations happen in both physical growth and the nutrition of the infant. The most ... -
Nutritional problems of patients with B-Thalassemia: Investigating nutritional kowledge in a patient sample.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2017-12-05Cooley's disease or β-thalassemia is among the most common hereditary diseases of the blood. About 1.5% of the world's population is carriers of β-thalassemia. Patients with β-thalassemia may be at increased risk of eating ... -
Eating disorders and sports. Determination, causes and incidence between male and female athletes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-05-13Eating disorders are severe psychiatric disorders characterized by a persistent disorder of eating or eating-related behavior that results in variable or altered consumption or absorption of food. The purpose of this paper ... -
Alimentary habits and the perceptions of pregnant women in the prefecture Heraklion.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008We know that at the period of pregnancy the diet of mother has a lot of repercussions in the health of baby. The right diet of her ensures, as long as possible, smooth pregnancy and easy gives birth as well as the uneventful ... -
Nutritional habits during the first stage of adolescence between 12-14 years in the areas of Heraklion and Sitia.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Obesity, literally, is the increase of body fat. It is α frequent metabolic affection and it is characterized by the increase of body weight, over the 20% of the regular body weight and is obliged to the increase of body ... -
Nutritional needs of marathon runners. Using of nutritional and ergogenic methods / substances as means of enhancing their athletic performance.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2019-05-13This dissertation is aiming to investigate the nutritional needs of marathon runners pre-run, during and post-race. A thorough and extensive research of various studies has been carried out with the objective to highlight ... -
Food habits of young people aged 18-28 years in Lassithi Crete correlation with the Cretan Mediterranean diet and whether dominates their lives.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-01-2016The role of Cretan Mediterranean diet is scientifically proven to contribute to good human health and in preventing various diseases (eg metabolic syndrome, cancer and Alzheimer). In the present study we analyzed the main ... -
Nutritional evalution of the weekly diets in the nurseries in the prefectures of Lasithi and Heraklion, Crete.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Nutrition has always been the object of great scientific and practical interest. In recent years, it has been made clear that our health as adults depends greatly on the right nutrition during the infancy and childhood ... -
Nutritional assessment, physical activity and 10-year cardiovascular risk for those of ages between 65 and 85 living in the Cretan countryside.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 21-01-2016Introduction : Cardiovascular disease comprises the worldwide most important cause of death. In Greece alone almost 50,000 individuals die from some kind of cardiovascular system ailment. In Europe, 4.35 million people ... -
Nutritional intervention to women with gestational diabetes.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-11-05The purpose of this dissertation is to highlight the effectiveness of dietary intervention in the control of pregnancy glycose levels over a period of two weeks in order to avoid insulin use and to achieve the desired rate ...