Browsing ΤΕΙ Κρήτης / Tei of Crete by Advisor "Markaki, Anastasia"
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Nutritional assessment of cirrhotic patient
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-06Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ... -
Evaluation of nutritional intervention in adolescents aged 13-18 years.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 20-10-2010 -
Evaluation and intervention on knowledge about the nutrition label in a sample of adolescents
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-31A nutrition label is defined as the information given at the front or the back of a package regarding to the nutrient content of food. Nutrition labeling is an integral part of food purchasing, as it seems that it could ... -
Assessment of knowledge about diabetes mellitus, self-care activities and dietary habits among diabetic patients at Chania.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2018-02-12Assessment of knowledge about diabetes, self-care activities and dietary habits among Greek patients with Diabetes Mellitus type 1 and 2. A total of 70 adults (43 male and 27 female) participated in the research. The ... -
Assessment of sodium intake in hemodialysis patients and correlation of its effects on the wet weight after an intervention.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 29-06-2012AIM: Τhe present study tried to investigate the relationship between sodium intake and the measured wet weight for patients being under dialysis. METHODS: The study was conducted in a sample of 16 anurous patients being ... -
Eating disorders nowdays.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The subject of this project is Eating Disorders nowadays. Eating Disorders are serious psychiatric disorders which are directly related to human nutrition and have impact on person's nutritional status and physical health. ... -
Nutrition and transplantation.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 07-05-2008The transplantation of healthy bodies and tissues in replacement mal constitutes continuously increasing effective and usual treatment. The progress that has been achieved in immunosuppression has decreased drastically the ... -
Nutrition during pregnancy of women of 19-40 years and her interrelation with the somatometric characteristics of birth of nursling.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Many researchers focus their interest in the dietary habits of a pregnant woman, her somatometric characteristics, her physical activity and their likely interrelation with the somatometric characteristics of birth of ... -
Nutritional requirements of 10-11-12 year age group swimmers.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 18-10-2010The purpose of this research study is to evaluate the energy, macro- and micro-nutrients and liquids intakes among age–group swimmers 11 and 12 during their preparatory period. -
Dietary habits of vegetarians, aged 18-65, members of science of the soul association in the area of Athens, within the period of 2005.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Introduction: Vegetarianism is a way of life, based on products of the plant kingdom, with or without the use of eggs, dairy products and fish. There are various groups of vegetarians, which are divided according to the ... -
Nutritional facing treatment of mellitus diabetes type I and the contribution of dietician.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008Diabetes has preoccupied the medical community for 3500 years. Diabetes type I (also known as insulin-dependent diabetes) is due to the destruction of b-cells of the pancreas (namely, the body attacks its own cells of the ... -
Nutritional evaluation and growth evaluation in children with chronic renal disease that are on dialysis and peritoneal.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 13-03-2013Introduction: Chronic renal failure is a disease that can affects all the age ranges. Children are a special category, that they need special treatment because they are going to continue the rest of their lives with the ... -
Nutritional assessment in ESRD: serum adiponectin and leptin and its relation with anthopometric measurements.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 17-10-2008The renal function influences the levels of concentrations of adipokines, leptin and adiponectin. Furthermore, the high levels of leptin that the patients with ESRD present are associated with changes in body composition, ... -
Nutritional intervention in patients with Type 2 Diabetes Mellitus in Hospital of Sitia
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-24Introduction: Diabetes Type 2 is a chronic disease, at the same time though, it is a global health problem which is why the study becomes crucial. Aim: The purpose of this study is to investigate the changes in anthropometric ... -
Nutritional counseling in overweight children and adolescents.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The increase in the prevalence of overweight children and adolescents is especially alarming during the last decades. Several studies show the need of a different approach of children and adolescents than that of adults. ... -
Nutrigenomics and obesity (with emphasis on childhood obesity)
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-06-01Many diseases and disorders associated with poor diet in the sense of a lack of important nutrients, the imbalance consumption of macronutrients, or even toxic concentrations of various foods. Globally, obesity has increased ... -
Nutritional evaluation traditional meals in eastern Crete
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-05-20The purpose of this study is to collect information about nutrition in eastern Crete and analyze it, so that we can highlight the nutritional value of Cretan cuisine. We focused our interest in the town of Sitia and the ... -
Study of development liability of eating disorders on people aged 14-22 in the areas of Drama and Trikala.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-02-2008The subject of the present project is the Study of Development Liability of Eating Disorders on people aged 14-22. Eating Disorders or eating behavior disorders are psychiatric diseases that have as main characteristic the ... -
Assessment of nutritional status and quality of life of peritoneal dialysis patients within two years
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 2016-07-14Chronic renal failure is a disease which is increasingly recognized as a public health problem and is usually characterized by an asymptomatic period that is potentially detectable. This study aims to compare the nutritional ... -
Assessment of nutrition indicators, protein balance and assessment of the quality of life in patients undergoing peritoneal dialysis: Cross sectional study in the prospective of monitoring patients in the renal unit of PA.G.N.Irakleiou.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 04-08-2014Chronic kidney dysfunction is an illness which becoming all the more acknowledged as a public health problem and is usually characterized by a non-symptomatic period of time which could potentially pass by undetectable. ...