Browsing ΤΕΙ Κρήτης / Tei of Crete by Author "Πουλλή, Σταματία"

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  • A comparison between organic and conventional food in aspects of quality, nutritional value and safety.

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Poulli, Stamatia
    Thesis advisor: Ignatiadis, Panagiotis
    Publication Date: 28-02-2008
    Over the last years the need for organic food products increases. Organic is the type of food produced without using any synthetic fertilizers, pesticides, growth promoters and food additives. Organic agriculture is ...