Browsing ΤΕΙ Κρήτης / Tei of Crete by Author "Zafeiraki, Georgia"
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Mass catering industry as a source of food borne illnesses.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors: Dimitriou, Evanthia; Zafeiraki, Georgia
Thesis advisor: Lapidakis, Nikolaos
Publication Date: 2019-03-29Food poisoning and food borne illnesses are serious health problems of the developing as well as the western developed world, since they are caused by numerous harmful factors, namely microorganisms, their produced toxins, ...
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