Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "γενετικά τροποποιημένα τρόφιμα"
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Genetically modified foods derived from plants.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
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Publication Date: 28-07-2014The goal of this scientific assignment is to give a brief introduction into the genetically modified foods derived from plants in order to understand the meaning of genetically modified organisms, genetically modified ... -
Spread of genetically modified crops - economic importance, concerns and reservations.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 29-02-2008 -
Acceptance of genetically modified agricultural Products by society and the image promoted by environmental organizations and the media.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Crop Science
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 17-10-2013Modern agriculture today, despite the development that displays the last few decades still faces some major problems. One of these is the impact created by the environment of the intensive cultivation of land mainly from ... -
Attitudes and perceptions of students agricultural technology for genetic modified foods.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Biofloriculture and GreenHouse Crops Department
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Agriculture
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Publication Date: 23-05-2008