Browsing ΤΕΙ Κρήτης / Tei of Crete by Keywords "παραδοσιακό τυρί"
Now showing items 1-2 of 2
-
Xygalo Sitias, a new protected designation of origin cheese: nutrition value.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 17-02-2015The following dissertation has as subject «Xygalo, a new protected designation of origin cheese: Nutrition Value». This new product has been classified according to E.U legislation for protected designation of origin ... -
Types of traditional greek cheese and their market place.
T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
Authors:
Thesis advisor:
Publication Date: 13-03-2013Greece is a country that has an abundance of traditional cheeses, most of which are registered as Protected Designation of Origin (PDO). The cheeses have mainly nutritional advantages to organoleptic characteristics, ...