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  • Nutritional assessment of cirrhotic patient

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Christodoulaki, Maria
    Thesis advisor: Fragkiadakis, Georgios; Markaki, Anastasia
    Publication Date: 2016-05-06
    Background: patients with liver cirrhosis are usually being under negative energy balance due to their disease, and so they are in an unsafe nutritional state, or they are malnourished. Aim: to assess the nutritional ...
  • Protein intake in patients of intensive care unit (ICU).

    T.E.I. of Crete, School of Agriculture, Food and Nutrition (STeGTET), Department of Nutrition and Dietetics
    Authors: Bakalaki, Aikaterini
    Thesis advisor: Fragkiadakis, Georgios
    Publication Date: 14-09-2015
    Aim: The aim of the following degree project was to examine protein intake of the patients of ICU depending on the recommendations of ESPEN about protein intake of severely ill. Through this study we also came to conclusions ...