Now showing items 1-2 of 2

  • Gastronomic tourism and the case study of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Tourism Management
    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Makri, Charoula
    Thesis advisor: Apladas, Georgios
    Publication Date: 01-04-2014
    The gastronomic tourism, is one form of alternative tourism, which dominates the culture of the local cuisine. This kind of tourism has been dominating the gastronomy of a country or a place, but not limited there to, as ...
  • Gastronomic tourism. Case study of Crete.

    T.E.I. of Crete, School of Management and Economics (SDO), Department of Business Administration (in Heraklion)
    Authors: Kolaiti, Eirini
    Thesis advisor: Apladas, Georgios
    Publication Date: 2019-03-28
    The significance of tourism to the economic development of Greece is known. In recent years with the rise in living standards, improved ways of travelling, the continuous promotion of tourist destinations and the need of ...